Food and Wine

Pairing Class!

March 12th 3pm-5pm $45 per person

$1 off per bottle on refills!

Wine List

We offer complimentary tastings at the wine bar and fill your bottle in store.  Reuse not recycle!

​Our Services

Art About

Hours of Operation: 

California Blend: 

A well-structured red with full, round aromas of spice, earth and dark fruits.  70% Petite Sirah, 15% Zinfandel, 15% Cabernet Sauvignon.

2013 Cabernet Sauvignon: 

Grown in Nevada City
A bold Bordeaux style wine with dark fruits and a dry finish.

2014 Moscato: 

Grown in the North Coast Appalachian
A sweet light-bodied fruit forward white with hints of peach and nectarine.

Wed-Saturday 1pm-8pm 
Sundays for special events

Come join Cork It Again and Kouzounas Kitchen in celebrating Greek culture!  Krystina Kalapothakos will be demonstrating how to prepare 3 traditional Greek appetizers from her book "Back to My Roots."  Appetizers include Greek Summer Salad, Kalamata Olive Tapenade and Spanakopita.   After the class we will be pairing wine for you to try with these delicious items.  Krystina's cook book and traditional spices will be available for sale after the class.

Come join us on February 10th from 6-9pm for the Art About with featured local artist Cindy Lewis.  Cindy specializes in photography of local scenery.
Enjoy $4 glasses of wine and live music!

2015 Chardonnay: 

Grown in Sonoma County

A light crisp wine with velvety flavors of vanilla,

green apple and pineapple.


2014 Petite Sirah: 

Grown in Winters

A fruit forward medium-bodied wine with hints of dark berries.


2013 Zinfandel: 

Grown in Lodi

A light-bodied wine with hints of strawberry with a smoking finish.